This month will be a fun/challenging month for vegetarian/vegan eating.... I have two camping trips planned!
For the first trip, I'm just doing light life vegan brats for dinner and bagels for breakfast. Apparently Mama Ross made me two sausage-free breakfast burritos (yes, egg), here's hoping she remembered!
At the end of the month, I have another trip where I plan to make my meals as simple as possible, as I plan to drink most of my meals!!
Here's my foil pack recipes:
*INDIAN**
*Potatoes (either bagged or half cooked and diced at home)
*Frozen peas
*Onion (prediced)
*Curry powder
*Cilantro
*Jasmine Rice
Everything in a foil pack, into the coals to get hot!!
Same goes for this one:
~~MEXICAN~~
~ Black beans (canned)
~ Onion (prechopped)
~ Frozen Corn
~ Rice (precooked)
~Burrito seasoning (or fajita, I don't like taco seasoning, too salty and tastes beefy)
~Cilantro
~Lime to squeeze the crap out of after I open the foil pack.
Either would also be good in a warmed tortilla. I could even get it toasty on the camper grill!!
