Annie Chuns Sushi Wraps

Bless the day I found these sushi wraps in the grocery store.  Among other items like rice and noodle bowls, this brand makes sushi wraps in sprouted brown rice and sticky white rice (I found the brown rice to be pretty darn sticky).

They come with a rice steamer bowl that steams rice in your microwave, 10 Nori wraps (that I cut in half so they were easier to eat, I find most sushi to be too large to even fit in my mouth, plus cutting the Nori wraps in half gave me 20 mini sushis), plus soy sauce.  Unfortunatly, no pickled ginger or wasabi.  Ill have to buy my own next time, oh and you better believe there will be a next time.

I made mine with orange peppers.  I made 4 at first, then went crazy and made all twenty and inhaled them.  The key is to let the warm rice sit on the Nori to soften it a little so its easier to roll.

  

Pasties!!!

Being the good Irish-Catholic family we are, my mum (yes, I'm born and raised in Ohio, and our Irish relatives are like my great-great-grandparents, but I still call my mum "mum" or "mumma" because that's what she called her mum and so on...) makes pasties (not a pastie, the nipple covers, a pasty) a few times a year, usually when it's cold, more specifically right before we go camping in chillier weather, like we are about to next weekend. They freeze beautifully, and are easier to make ahead of time and then cook up at the campsite. If you plan on doing the same, make sure you do cook them ahead of time and dont freeze them uncooked, because when you go to cook them after they've been frozen, apparently the potatoes turn black. I have no idea. I just do what I'm told. Haha.

The pasty is originally Cornish, but Britain and Wales and Ireland and Scotland (we're Scottish, too) all were very similar, culinary wise, and traded recipes often. The ones my mum makes are slightly smaller in girth than the ones in the picture, but yummy nonetheless.
The recipe is simple, but calls for steak or beef cubes. Guess what. I just leave them out and have veggie pasties. They can last a month or so in the freezer (we assume, they're usually eaten fast than that) and were originally meant to be eaten by hand. Great warm veggie pie on a cold day, plus, how many recipes do YOU have that include rutebaga? Now you do!

Pasty Crust
3 cups flour
1 1/2 tsp salt
1 tsp baking powder
3/4 cup milk (I haven't ever made them with soy or almond or hemp milk, but I imagine it'd work)
1 cup shortening

Filling
1 rutebaga, chopped into smallish squares
1 medium onion, ditto
3-4 medium potatoes, ditto
3-4 carrots, ditto

Blend flour, salt and baking powder. Add milk to flour mixture. Add shortening, mix to texture of pie crust. Roll out the dough and use an upside down cereal bowl to make uniform circles. Don't roll the crust out too thin. Put in your filling, fold in half, and flute the edges with a fork to seal, like you would a regular pie crust. My mumma says she can get about ten pasties out of that much dough.

Bake at 350 degrees for 45 min - hour, or until crust is golden and crispy and flaky.

The pasty has an interesting history. Does everyone else love food history as much as I do??

http://en.wikipedia.org/wiki/Cornish_pasty

BBQ Mushroom Slider

I posted this a few posts ago, but I made them again tonight with a few variances, so Im not going to bother putting a pic up. First, instead of using a overly-hoison combination, I just used BBQ sauce to cook a square cut of portabello mushroom in, that would be placed on a mini-burger bun. I remembered that I had some leftover acorn squash chunks and a mix of chopped portabello and chopped button mushrooms. I just MagicBulleted them and made a puree with a splash of soy and hot sauce dashed in (or could I be so bold as to call it a tampanade?) and spread that on the bun. I then had a sliced pearl onion and a slice of roma tomato to go on top of my burger. Not bad!! Could have used more hot sauce for my taste, and was very messy to eat like the last one I posted. I also had a basic salad with extra cracked black pepper (leftover unserved-salad I brought home from my students who dont like salad.)

My favorite accidently vegan salad topper? Bacos. Don't tell anyone, but when I'm craving fat, I just eat a handful of Bacos. HA!

Spaghetti Night!!!

I hadn't had roasted vegetables and spaghetti in a while, and Chris was very nice to me yesterday when I was having a rough day at work, and he likes spaghetti and meatballs, so I did it up!

I didn't exactly have a variety of roasting veggies on hand (today is Farmers Market day, and the dinner was last night.  Ill be going shopping today), so I just had to deal with boiled squash and sauteed chopped portabello mushrooms.  Not bad, not fantastic either.  Could have used a better variety.  Chris made some great oven toast from the last of that from-the-freezer-bread that I made.  Here's a secret to making freezer bread.  Don't let it rise all the way.  The bread will be thicker and chewier like fancy bread, and WAY easier to cut.  My mom lets her rise until the last possible moment, thinking bigger bread is better bread. Nay, I say.  Just makes it thinner and hole-ier (not like the Vatican, like swiss cheese), and extremely hard to cut because the whole loaf squishes down when you start to cut it.

Again, I had another Woodchuck with dinner, because damnit, it's October and you should be drinking two things, Oktoberfest beers or hard ciders.

Here's Chris and his damn meatballs.

Then late last night we went to go see Quarantine.  HOLY GOD THAT MOVIE IS MESSSSSSED UP.  I really like a good scary movie that is so intense you end up hiding behind your hands half the time.  The one thing that really bothered me is that at one point there was a rat chasing after this guy, and they showed him stepping on it and crushing it and... yeah... I almost threw up.   Sometimes I dont like to feel like a righteous soapbox standing animal loving vegetarian (and sometimes I do), but at times like these, I like to make it clear that even when I was a meat-eater, that whole rat-smashing thing would have been equally as gross.

And also, a crazy zombie dog with rabies gets shot and lets out a little yelp, but being a dog owner, even though it was a zombie rabies dog, that little dog yelp made me go "OH!" in the theater and Chris giggled at me, then I giggled at myself.  He had to remind me A. It's just a movie, and B. IT WAS A ZOMBIE DOG WITH RABIES BITING PEOPLE....hahaha

Chinese StirFry, Glazed carrots, Savory Toast

Chris and I have been so on-the-go and lazy about meals lately that we've just been making it up. Tonight I wanted a sit-down-set-the-table-have-a-drink-with-dinner full on meal.
So Chris had a stuffed chicken cordon bleu from the freezer.
I had quickie stir-fry, with not as many vegetables as I would have liked. Broccoli, Squash, Mushrooms, Peas, and my beloved Wheat Germ. Cooked with StirFry sauce which is basically garlic and ginger, soy sauce, and a tablespoon of orange honey glaze. Then I put a pile of it on a tortilla. Ive been crazing soft warm mini-tortillas. Theyre so convenient.




Glazed Carrots are easy and comforting in cold weather. Baby carrots in a pot with a little water (very little), and good pat of margarine, brown sugar, sprinkle of nutmeg, cinnamon and ginger and cook until the carrots are slightly soft. Done.


Chris likes`em!


Awww, ain't he handsome.

I made made some freezer bread the other day, just the kind you buy in the freezer section and set out to thaw and rise and pop in the oven, and sliced it semi-thick and brushed it with butter spray (not real butter) and seasoned it with Savory seasoning (thyme, rosemary, sage and such), and stuck it under the broiler. It was a great meal.

I really should have taken a picture of the whole table. It was a lovely set up. I also had a Woodchuck Draft Cider (on of my many favorite cider beers I like to drink in Fall. I'll have a fall drink post eventually).

Then Chris made me dessert.
His name is Sir Strawbapple Esquire III

Making it up as I go....

As a Pre-K teacher, I am fortunate enough (fortunately for me, unfortunately for my kids) to have a group of kids that love their veggies, but dont do salads. They think its weird haha. So I take the un-served portions home and use it all week!




This week Ive been making quickie lunches with just a small pile of this mixed veggie salad (theres actually very little lettuce to it this time, its more veggies than anything) on a mini-tortilla. Very simple, and Ive been experimenting with different add-ons.
Here it is just plain salad:


I poured a little vinaigrette dressing and soy sauce on it. Pretty good! A 2-second lunch!
Here's one of my more favorite add-on experiments:


It has sesame seeds and walnuts on it. It added a great texture and taste. Here it is folded up:



For lunch today, I was really in the mood for a portabello burger, since I had just bought some for that purpose exactly. I almost didnt make it because we only had mini slider buns, but then I thought DUH, just cut the mushroom into a square!
I cooked it in a BBQ, soy, hoison sauce mix (which was stupid because hoison already is BBQ and soy sauce mixed, so it was like doubly hoison-y and a little too much), added lettuce and BAM!




It got a little messy at the end there...hahahah


SO, VEGAN UPDATE. I was two days in, going strong, when I went out to dinner with my friend and her little girl, and the kid tricked me into a bite of her ice cream. BLAST! -sigh- Then today I went out to eat with my boyfriend, Chris, and ate vegetarian, but not vegan......Daaaaamn you cheeeeeese. Granite City Brewery didn't leave me with alot of choices. Super fantastic Oktoberfest beer though. And possibly a little too heavy of a beer on an empty tummy....I was halfway in the bag by the time the food got there...hahahah

Back to vegan tomorrow...here's hopin`!


Addendum: I keep meaning to mention this, but I found a FANTASTIC alternative to turkey for those who don't want to feel left out at Thanksgiving. I myself have always been a "sides" girl myself, meaning even when I ate meat, I always just had a little turkey and 72 helpings of side dishes. I've found LightLife's Smart Stuffers!!! The Turk`y with Cranberry Stuffing was incredible. It tasted SO real. I can't wait to try it at Thanksgiving. They also have a cordon blue type stuffer and a Broccoli and Cheese stuffer. I wonder if the chicken ones are as good as my Turk`y one was. LightLife is so far my favorite brand of faux meats. I've already mentioned my affinity for their fake breakfast sausage, and I also prefer their ground meat to other brands such as MorningStar, whose, to me, has a very mushroomy texture, which is fine, but if I wanted mushrooms, I would have bought mushrooms. Dang Im mean about my fake meats. Haha.

Complete lack of meal posts! Sorry!

I guess I have quite a few meals to catch up on, eh?
Well, once again, apologies for the camera-phone quality pics. I promise the food was alot yummier than how it appears in the pictures. I wouldn't post a yucky tasting meal!




This one is Zattaran's Black Beans and Rice with GimmieLean Breakfast Sausage mixed in. Simple. Awesome. However, my only complaint was that the box claimed to be reduced sodium, and the meal was crazy salty.


It's fall, and acorn squash is in it's peak season, so with my obsession with this particular squash, I find myself buying it at almost every kind of market I go to (supermarket, local fruit and veggie market, farmers markets, etc). I have about 6 in a paper bag on my kitchen floor right now.
This meal was acorn squash, cooked with a tiny pat of butter, a tiny sprinkle of brown sugar, a good sprinkle of salt and pepper, chopped walnuts, and I then cooked some wild mushroom cous cous and stirred it into the forked squash. Very very yummy, and almost vegan if you leave out the little pat of butter. I also served a pile of cous cous on the side, because I loves me some cous cous. Plus, its fun to say. Cous cous cous cous cous cous. The green stuff on the cous cous is just parsley for make it purty.


So even when I was a meat eater, some of my best meals came out of desperation for a last minute meal, randomly throwing together whatever I could find in my kitchen. This is cheese tortellini with mushrooms and onions. I sauteed the mushrooms and onions in a pan with (I know it's going to sound weird, but you have to trust me, I ate two bowls of it) a splash of Italian dressing, a few good splashes of Tamari (aged soy sauce), a small splash of Franks RedHot, and a good healthy (and healthful!) shake of wheat germ. The wheat germ adds a nutty flavor, thickens the sauce, and adds Vitamin E and folic acid. Yum! This dish was awesome. Isn't it funny how different sauces or flavors that you usually would never pair together can somehow meld into one amazing meal?


Fall has got to be my favorite time of year. For the obvious reasons: the colors, the air, the smells, Halloween, etc. But also for the vegetables that are in season. I love wrapping up in a warm sweater and strolling a fall festival and picking through farmers markets carts. Squash and zucchini are in season now, which is making me so happy. I have a feeling some fall festivals are going to be in my near future, so expect more pictures.

I think I'm going to get serious about becoming vegan. It's so hard when so many vegetarian options are to turn towards cheese. Raviolis, pizzas, Mexican dishes, etc. But I really feel heavy and weighed down lately, and my weight is yo-yo-ing in a zone I do NOT like it in. I just feel heavy and sloppy and slightly bloated all the time. I want to started chugging down water like I used to as well. I left my favorite purple Nalgene in the freezer at work over the weekend, and the bottle bulged and expanded. Luckily, they make such good quality bottles that the plastic expanded and now has what looks like a belly stretch mark, rather than just bursting. the website says they can freeze up to -145 degrees or something and heat up to 200 something degrees...maybe it's a specific kind of bottle I dont have. Either way, I love my 32 oz. Nalgene and carry it everywhere! It keeps me hydrated, makes me looks oh-so-cool, keep that many more plastic bottles out of the landfills....the benefits are endless! My favorite thing to do latelyis to get those little on-the-go pakcets of iced tea or juice (peach tea is my favorite) and sprinkle a portion of it into the bottle to make lightly peach tea flavored water. It says to use a half packet per regular bottle of water, which is less than my 32 oz. bottle but that makes very strong iced tea. I prefer iced tea flavored water. Less sugar and what not. Flavoring the water this way helps me drink the water fast and makes it more interesting, thus making me want to drink more.

Whew, I've said alot tonight. Until next time!

First Meal Post!

Maple and brown sugar white acorn squash with baby roasted redskin potatoes.

Apologies for the poor picture quality. It was taken on a camera phone.

I could seriously eat acorn squash every single day. Its so easy. Cut in half, stab with a fork a million times in the flesh, apply a good pat of butter, a good sprinkle of brown sugar, and here's the part I experimented with that you can leave out, LIGHTLY drizzle with maple syrup. The roasted red potatoes are even easier. Quarter them, spray with cooking spray, season how you like (I used Savory, which is like rosemary and sage and thyme and all those) and pop them in the oven. I set the oven to about 400. The squash (unfortunately) needs to cook for about an hour, so don't put the potatoes in until the squash has been in for a half hour already.

The squash is ugly in the picture because I have already "forked" it, which just means I stabbed and scraped the flesh apart from the skin and stirred it up ( you use the skin as a bowl).

Earlier today, for lunch, I decided it was a soup and sandwich day. I live in a suburb of Toledo, and here it was in the 60's today, if not chillier, and pretty cloudy. It was great fall weather, perfect for a soup lunch. I just wish it were sunnier. ANYWHO.

I ended up going to ZOUP!, which is this great little soup shop that's kinda like Panera, but if Panera's main focus is sandwiches, with a few soups, ZOUP! is just the opposite. Thousands of soups rotated daily, and a small sandwich selection. I think they have salads and what-not as well.

Anyways, I got the vegetarian split pea soup, in a bread bowl, with a half of a Cali veggie wrap. I love a good bread bowl, but they didn't dig the cup part out enough, so you had a little soup and a LOT of bread. .......I ate it anyways. Heh.

I highly recommend ZOUP!