I posted this a few posts ago, but I made them again tonight with a few variances, so Im not going to bother putting a pic up. First, instead of using a overly-hoison combination, I just used BBQ sauce to cook a square cut of portabello mushroom in, that would be placed on a mini-burger bun. I remembered that I had some leftover acorn squash chunks and a mix of chopped portabello and chopped button mushrooms. I just MagicBulleted them and made a puree with a splash of soy and hot sauce dashed in (or could I be so bold as to call it a tampanade?) and spread that on the bun. I then had a sliced pearl onion and a slice of roma tomato to go on top of my burger. Not bad!! Could have used more hot sauce for my taste, and was very messy to eat like the last one I posted. I also had a basic salad with extra cracked black pepper (leftover unserved-salad I brought home from my students who dont like salad.)
My favorite accidently vegan salad topper? Bacos. Don't tell anyone, but when I'm craving fat, I just eat a handful of Bacos. HA!
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