Bless the day I found these sushi wraps in the grocery store. Among other items like rice and noodle bowls, this brand makes sushi wraps in sprouted brown rice and sticky white rice (I found the brown rice to be pretty darn sticky).
They come with a rice steamer bowl that steams rice in your microwave, 10 Nori wraps (that I cut in half so they were easier to eat, I find most sushi to be too large to even fit in my mouth, plus cutting the Nori wraps in half gave me 20 mini sushis), plus soy sauce. Unfortunatly, no pickled ginger or wasabi. Ill have to buy my own next time, oh and you better believe there will be a next time.
I made mine with orange peppers. I made 4 at first, then went crazy and made all twenty and inhaled them. The key is to let the warm rice sit on the Nori to soften it a little so its easier to roll.
1 comment:
That's a nice product. I think making the rice is hardest thing about making sushi.
Thanks for visiting my blog! I wanted you to know that the gluten free pizza crust was thin and crispy. I think the regular recipe made a thin crust too. Sometimes I like thin crust better; other times I like a big fat soft crust that can hold lots of toppings!
Post a Comment