(Picture is bad because I forgot to take a picture until I was already halfway through eating it. Haha)
I had some leftover chick`n strips that I wanted to use, and thought about just cooking them with a Chinese food flavored seasoning packets (I buy seasoning packets all the time. Taco, fajita, szechuan (sic), stir fry, etc flavors are some of my favorites to mix with a variety of fake meats), but instead tonight I found some spicy shake-n-bake to shake it up in. Moistened it with a little water, shook those babies up and baked them at 400 for probably about 10 or so minutes? They came out so crunchy.
Just had mashed potatoes on the side and dipped the "fried" chik`n in Baby Rays Sweet Vidalia BBQ Sauce.
So good.
1 comment:
I'll have to share this recipe with my almost-vegetarian bf. Thanks for the idea - he'll like it!
Also, I love that you took a picture even though you were half-way through eating! It's hard to think about pictures when you're starving, isn't it?!
LOL!
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